Best Chinese Fast Food Recipes That Are Quick to Make

If you're craving delicious Chinese fast food but don’t want to wait for delivery, you can whip it up in your kitchen in no time. Here are some of the best Chinese fast food recipes that are quick to prepare and sure to satisfy your taste buds.

1. Chicken Fried Rice

Chicken fried rice is a classic dish that you can easily customize. All you need is leftover rice, diced chicken, and a few vegetables.

Ingredients:
- 2 cups cooked rice
- 1 cup diced chicken (pre-cooked or fresh)
- 1/2 cup frozen peas and carrots
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Green onions for garnish

Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced chicken and cook until golden brown.
3. Push the chicken to one side of the pan, crack the eggs into the pan, and scramble them.
4. Add the rice, soy sauce, and vegetables. Stir everything together until heated through.
5. Garnish with chopped green onions and serve.

2. Quick Beef and Broccoli

This stir-fry is not only quick but also packed with flavor. Perfect for busy weeknights!

Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons oil

Instructions:
1. In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add the beef to coat evenly.
2. Heat oil in a skillet over high heat. Add garlic and quickly stir-fry for 30 seconds.
3. Add the beef and stir-fry for about 3-4 minutes until it's almost cooked.
4. Toss in the broccoli and stir-fry for an additional 2-3 minutes until tender. Serve hot with rice.

3. Sweet and Sour Chicken

This dish hits all the right notes with its balance of sweet and tangy flavors.

Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 egg
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1/2 cup sweet and sour sauce

Instructions:
1. In a bowl, combine flour and cornstarch. Dip chicken pieces in egg, then coat with the flour mixture.
2. Heat oil in a frying pan and fry the chicken until golden brown. Set aside.
3. In the same pan, add pineapple and bell pepper. Cook for a couple of minutes.
4. Pour in the sweet and sour sauce, then add the chicken back into the pan. Stir well and cook for another minute. Serve with rice or on its own.

4. Shrimp Lo Mein

This noodle dish is not only satisfying but also very easy to throw together.

Ingredients:
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (carrots, bell peppers, bean sprouts)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced

Instructions:
1. Cook the lo mein noodles according to package instructions.
2. In a large wok, heat sesame oil over medium-high heat. Add garlic, followed by shrimp and mixed vegetables.
3. Stir-fry for 3-4 minutes until shrimp is cooked through.
4. Add the cooked noodles and soy sauce. Toss everything together for 2 minutes and serve hot.

5. Vegetable Spring Rolls

These crunchy spring rolls are perfect as appetizers or snacks and are quick to prepare.

Ingredients:
- 1 cup shredded cabbage
- 1/2 cup carrots, julienned
- 1/2