Sticky Honey Soy Chicken Thighs

Sticky Honey Soy Chicken Thighs Recipe

Ingredients: - 6-8 chicken thighs, skin on - 1/3 cup soy sauce - 1/3 cup honey - 3 cloves garlic, minced - 1 tablespoon grated ginger - 1 teaspoon sesame oil - 2 tablespoons sesame seeds - Chopped green onions for garnish

Instructions: 1. In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade. 2. Place the chicken thighs in a resealable plastic bag or a shallow dish, and pour the marinade over them. Make sure the thighs are coated evenly. Marinate in the refrigerator for at least 1 hour, preferably overnight. 3. Preheat the oven to 400°F (200°C) and line a baking dish with foil for easy cleanup. 4. Place the marinated chicken thighs on the prepared baking dish, skin side up. Brush extra marinade on top. 5. Bake the chicken thighs for about 30-35 minutes or until they are fully cooked, basting with the remaining marinade halfway through. 6. Once the chicken thighs are cooked through and the skin is crispy, remove them from the oven and sprinkle with sesame seeds and chopped green onions for garnish. 7. Serve the sticky honey soy chicken thighs hot with a side of steamed rice and your favorite vegetables.

Enjoy this delicious and flavorful sticky honey soy chicken thighs recipe that is sure to become a family favorite!